CHICKEN KORMA—15
grilled chicken, saffron infused sauce
CHICKEN VINDALOO—15
vinegar, red chili, ginger
CHICKEN KALI MIRCH—15
yogurt, black pepper, garam masala
MURGH MAKHNI—15
pulled chicken, tomato gravy
DUCK BIHARI—20
grilled duck breast, cumin rice, tomato gravy
BHUNA GOAT—19
slow cooked with whole spices
METHI LAMB—19
lamb stew, fenugreek
GOAN SHRIMP CURRY—20
mustard seeds, coconut, curry leaves
TANDOORI PRAWN—24
crispy okra, sweet lime pickle
TANDOORI SALMON—20
rice salad, green mango chutney
LAMB ROGAN JOSH—20
lamb shank Kashmiri-style
LAMB CHOPS—24
tandoor grilled, smashed potatoes, apple chutney