whether you’re a vegetarian, vegan or non-vegetarian if this is your first Indian cuisine experience, you’ve come to the right place
simply order by number, it’s easy :-)
#1
RAJMAH ALOO TIKKI
(vegetarian & vegan)
fried potato and red kidney beans cakes
served with tamarind chutney
#2
DAHI BHALLA
(vegetarian)
lentils and black eye peas dumpling
served with sweet yogurt, mint and tamarind chutney
#3
CHICKEN PALAK KEBAB
minced chicken and spinach flat kebabs
flavored with ginger, garlic, cumin seeds
and fresh coriander
#4
DUM ALOO
(vegetarian)
boiled potatoes stuffed with mix vegetables flash fried served with caramelized onions sauce
#5
PUNJABI KADI
(vegetarian)
slow cooked yogurt and chickpea flour, tomatoes, onions flavored with fenugreek seeds, cumin, turmeric, coriander and garlic served with onion fritters
#6
SWEET AND SOUR EGGPLANT
(vegetarian & vegan)
five spice stuffed baby eggplant cooked with
tomato and tamarind sauce
#7
HOMESTYLE CHICKEN CURRY
boneless chicken cubes cooked with ginger, garlic, onion, tomatoes and finished with cumin seeds, turmeric, bay leaf and cinnamon
#8
SHRIMP MOILEE
shrimp sautéed with curry leaves, mustard seeds, turmeric, dry red chilies, ginger, garlic finished with coconut milk
#9
LAMB ROGANJOSH
slow cooked lamb shank and onions flavored with kashmiri chilies, fenugreek, cinnamon, cloves, ginger and garlic
Chef Binder recommends some of his favorites for those who want to enjoy lighter and relaxed tastes
simply order by number, it’s easy :-)
#10
CHICKEN MALAI KABAB
yogurt/pepper marinade, plum chutney
#11
RAJMAH ALOO TIKKI
red kidney beans, potato cakes Light apps
#12
DAHI BHALLA
lentil dumplings, yogurt, tamarind chutney
#13
KQ CAULIFLOWER
cauliflower florets, garlic tomato chutney
#14
SHRIMP MOILEE
pan seared shrimp sautéed with turmeric, mustard seeds, curry leaves finished with coconut milk
#15
HOMESTYLE CHICKEN CURRY
boneless chicken cubes cooked with fresh cilantro, ginger, garlic, turmeric in onion gravy
#16
CHICKEN KORMA
boneless chicken cubes cooked with saffron infused onion gravy, turmeric, ginger and garlic
#17
LAMB ROGANJOSH
lamb shank slow cooked, flavored with whole spices cinnamon, cloves, ginger, garlic, kashmiri chilies, nutmeg finished in onion gravy