WEEKEND BRUNCH

SATURDAY AND SUNDAY
NOON TO 4PM

ANDAA PAV  
-10-
Indian scrambled eggs with tomatoes and onions, butter roll

VEGETABLE MASALA OMELET
-10-
mushrooms, peppers, onions, and flatbread

PAV BHAJI 
-10-
buttered bread rolls, spiced vegetable gravy

CHOLE BHATURE 
-10-
puffy bread, chickpeas

TARI ALOO PURI 
-10-
puffy bread, spiced potatos

CHICKEN TIKKA SALAD
-14-
romaine lettuce, onions, cherry tomatoes, tomato chutney dressing

SHRIMP QUIONA SALAD 
-16-
chickpeas, cranberry, walnuts, onions, tomatoes, citrus masala dressing

MUGHLAI PARATHA 
-12-
layered bread stuffed with scrambled eggs and minced chicken

ROGAN JOSH 
-19-
kashmiri style lamb shank

AMRITSARI FISH ’N’ CHIPS 
-14-
tilapia, gram flour, carom seeds

BRUNCH COCKTALS

FIRE ENGINE
gin, rosemary, passion fruit, prosecco

POMEGRANATE BELLINI
pomegranate, blackberry, champagne

DAIRY MARY
vodka, homemade tomato mix, parmesan cheese

GREEN AND BEAN IT
vodka, spicy tomatillo

BLURRY SOS
whiskey, homemade blackberry syrup, soda

CUTTING CHAI
bourbon, assam tea, egg white

MAUVE HIT
rum, fresh press grape juice, mint

SEE LAND THROUGH DJINN
gin, cilantro, cucumber, tonic

HI TEQ
tequila, fresh cherries, cherry liquor